Equipment: 1 saucepan 1 mixing spoon 2 bowls Ingredients: 1 can organic pumpkin puree 1 tsp cinnamon 1/4 tsp ginger 1/4 tsp clove 2-3 tbsp coconut oil or butter Honey, to taste Instructions: Heat the Base: In a saucepan over medium heat, melt the coconut oil or butter. Add the pumpkin puree and stir until […]
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Recipe from Anita! Weston A. Price Easy Recipes (westonapricerecipes.com) As much as I absolutely love a traditional cole slaw, I like this recipe even better! It is so light and fresh and tangy and crunchy and delicious. You can make it in advance, and it doesn’t wilt in the fridge or in the hot sun
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Liver is a crucial component of the Weston A. Price diet. It is a highly concentrated source of vitamin A, B vitamins, folate, and iron. Vitamin A is necessary for proper immune and organ health, and vitamin A deficiencies are extremely common in our modern diet. Chicken liver has a milder flavor than beef
INGREDIENTS 2 tablespoons butter, or ghee 8 eggs sea salt, and ground black pepper, to taste HOW TO PREPARE 1. Add butter to a pan over medium-high heat until it’s hot and foamy. Break eggs into a bowl and gently slide them into the pan, one at a time. Season the egg with salt and
RAW MILK CHOCOLATE PUDDING Warm on the stovetop (medium heat do not boil) 1 cup raw milk 1 1/2 TBS gelatin 1/2 tsp sea salt 2 TBS butter Heat to 95°F to activate the gelatin, then remove from heat Combine all the ingredients together 2 cups raw milk 1/2 cup raw honey 4 farm fresh
Gluten-Free Pizza Did you grow up in a household where every Friday night was pizza night? I certainly did! Since my family had pizza so much on the weekends growing up, my mind automatically defaults to wanting to just get some pizza and call it good! Today I’m sharing a quick and easy recipe that
