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Sourdough Pancakes

Prep Time5 days
Cook Time5 days
Servings: 4
Author: Dawn Donalson
Cost: $5

Equipment

  • Cast Iron skillet  or pan
  • Spatula

Ingredients

  • 2 Cups Sourdough starter
  • 3 or 4 Farm fresh eggs
  • 1 TSP Baking soda

Instructions

  • Heat butter in the pan. DO NOT use butter sparingly
  • In a mixing bowl add the eggs, sourdough, and baking soda
  • Mix well
  • Scoop out in a small amount
  • Flip when bubbly
  • The pancakes are done when golden brown

Notes

Server with fruit, maple syrup, or a honey mixture. Leftovers work great with PBJ for lunch .