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Salty Carmel Dip

Prep Time3 minutes
Cook Time10 minutes
Servings: 6
Author: Dawn Donalson
Cost: $7

Equipment

  • 1 Skillet
  • 1 MIking Spoon
  • 1 Class Pan
  • 1 Parchment Paper

Ingredients

Instructions

  • Melt Butter in the Sause pan
  • Add one cup of honey
  • Stir continues for about 10 minutes
  • Place parchment paper in a glass pan
  • Add vanilla
  • Turn off the stove
  • Carefully evenly disperse the honey-butter mixture throughout the pan
  • Sprinkle salt on top

Notes

Great for dipping apples, pears, or drizzle on homemade pancakes!