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filled clear glass cup
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Russian Custard

Prep Time5 minutes
Servings: 1 person
Author: Dawn Donalson
Cost: $ 1

Equipment

  • Food Processer or Blender

Ingredients

  • 2 egg yolks (farm fresh)
  • 1 tsp tsp honey (raw)

Instructions

  • Put egg yolk and honey into a bowl or a stand mixer.
    Whip on high for 2 to 4  minutes
    Pour into ramekins you can freeze enjoy like ice-cream or freeze. Enjoy!

Notes

 
  • You can add fresh fruit of your choice.