Honey Sweetened Vanilla Custard
Notes
Honey Sweetened Vanilla Custard
A creamy, nourishing treat perfect for restful sleep, afternoon cravings, or even soothing little ones. Ingredients:
A creamy, nourishing treat perfect for restful sleep, afternoon cravings, or even soothing little ones. Ingredients:
- 1 cup cream
- 3 egg yolks + 1 whole egg
- 1 tsp vanilla extract
- 2–3 tablespoons honey
- Sprinkle of cinnamon or nutmeg (optional)
- Preheat oven to 340°F.
- Add all ingredients to a blender. Blend on low just until combined (avoid making it frothy).
- Pour mixture into 6–10 small oven-safe cups.
- Place cups in a deep baking dish. Fill the dish with hot water to reach about ⅔ up the sides of the cups.
- Bake for 45 minutes, or until custard is set and firm when tested with a toothpick.
- Let cool slightly. If slightly undercooked, leave cups in the hot water to finish setting.
- Skip the honey for babies under one year.
- Great for a nighttime snack, or to ease sugar and caffeine cravings in the afternoon.