Dairy Delight

Date: July 12
Time: 1:00–3:00 PM
Cost: $40

Come join us for a fun and informative one-hour workshop where you will learn how to ferment raw milk. In addition, you will learn some simple time-saving tips that will help you prepare foods efficiently and quickly.

We’ll introduce you to the microbiome and show you ways to strengthen your immune system. At the end of class, you’ll be able to take home a pint of yogurt!