Chocolate Pudding

RAW MILK CHOCOLATE PUDDING

Warm on the stovetop (medium heat do not boil)

• 1 cup raw milk

• 1 1/2 TBS gelatin

• 1/2 tsp sea salt

• 2 TBS butter

Heat to 95°F to activate the gelatin, then remove from heat

Combine all the ingredients together

• 2 cups raw milk

• 1/2 cup raw honey

• 4 farm fresh egg yolks

• 1/4 cup cocoa powder

• heated mixture

• 1 tsp vanilla extract

Wisk until smooth

Pour into desired container(s)

Chill for 12-24 hrs in the fridge

Whipped Cream Topping

• 2 cups cream

• 2 TBS honey

• Pinch of salt

Whip until stiff!

Enjoy!