Soaking & Fermenting Grains for Breakfast

  Soaking & Fermenting Grains for Breakfast

Date: May 17
Time: 1:00–3:00 PM
Cost: $40

Start your mornings with nourishing, traditional breakfasts that support digestion and steady energy—without complicated prep.

What we’ll cover:

• Why soaking and fermenting grains matters
• How this process improves digestion and nutrient absorption
• Easy breakfast options for busy families
• Overnight oats, soaked pancakes, and fermented porridges
• Tips for kids and picky eaters

Hands-On Learning

Watch simple demos, ask questions, and learn how to fit these methods into real family life.

No experience needed. Family-friendly.
Part of our Nourishing Modern Families education series.

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