Soaking & Fermenting Grains for Breakfast
November 14 @ 1:00 pm - 3:00 pm
$40.00
Soaking & Fermenting Grains for Breakfast
Cost: $40
Start your mornings with nourishing, traditional breakfasts that support digestion and steady energy—without complicated prep.
What we’ll cover:
• Why soaking and fermenting grains matters
• How this process improves digestion and nutrient absorption
• Easy breakfast options for busy families
• Overnight oats, soaked pancakes, and fermented porridges
• Tips for kids and picky eaters
Hands-On Learning
Watch simple demos, ask questions, and learn how to fit these methods into real family life.
No experience needed. Family-friendly.
Part of our Nourishing Modern Families education series.
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