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SUMMARY:Soaking & Fermenting Grains for Breakfast
DESCRIPTION:  Soaking & Fermenting Grains for Breakfast\nDate: May 17Time: 1:00–3:00 PMCost: $40 \nStart your mornings with nourishing\, traditional breakfasts that support digestion and steady energy—without complicated prep. \nWhat we’ll cover:\n• Why soaking and fermenting grains matters• How this process improves digestion and nutrient absorption• Easy breakfast options for busy families• Overnight oats\, soaked pancakes\, and fermented porridges• Tips for kids and picky eaters \nHands-On Learning\nWatch simple demos\, ask questions\, and learn how to fit these methods into real family life. \nNo experience needed. Family-friendly.Part of our Nourishing Modern Families education series. \n Sign up to save your spot. \nBe sure to read our Class Policies
URL:https://nourishingmodernfamilies.com/event/soaking-fermenting-grains-for-breakfast/
LOCATION:Nourshing Modern Families\, 3145 F 3/4 Road\, Grand Junction\, CO\, 81504\, United States
CATEGORIES:classes,Cooking
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